This weeks Special
Salt Marsh Lamb
This week’s lamb is from:
Edward Hull, Foulness Island, Essex
The Salt Marsh Lambs that we supply enter the market from June and can go through to about March; this week’s are sourced from Foulness Island on the east coast of Essex.
The succulent sweet flavour of this lamb is a direct result of the natural marsh land grazing which they roam freely over in the summer months.
The natural grasses and samphire are free from any form of fertilizers and provide a totally natural environment for the sheep.